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Get Ready For Melbourne’s First Night Noodle Markets

Smoke and sizzle, steam and spice, Request Chinese pan-fried pork dumplings sauce goes cooks wrangling woks and hungry night time-time hordes queuing at favorite open-air stalls. It is a scene repeated throughout Asia, from Shanghai to Chiang Mai, and from subsequent Monday we’ll see it in Melbourne. Joanna Savill is festival director of excellent Food…

My First Blog Post

Be yourself; Everyone else is already taken. — Oscar Wilde. This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.


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